Beef and Bean Wraps

Looking for a tasty dinner using Old El Paso® beans? Then check out this great ground beef wrap made ready in just 20 minutes. Perfect for Mexican cuisine!
Prep 20 Minutes
Total Time 20 Minutes
Servings 2

Ingredient List

  • 1/2 lb. lean ground beef
  • 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 (6 to 8-inch) flour tortillas, heated
  • 4 tablespoons thick & chunky salsa
  • 4 pieces colby-Monterey Jack string cheese
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Recipe Continues Below

Preparation

  1. Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
  3. Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.

Expert Tips

  • Shredded Colby-monterey Jack or taco-blend cheese can be used in place of the string cheese.
  • Garnish these wraps with additional salsa, sour cream, guacamole, sliced ripe olives, diced tomatoes and shredded lettuce.
  • Once the beef mixture is cooked, this recipe makes an easy do-it-yourself meal for kids. Mix the cooked ground beef, beans and chiles in a microwave-safe bowl and microwave on HIGH for 30 seconds. Then let kids have fun wrapping their dinner.

Nutrition

  • 1 Serving Calories 690 (Calories from Fat 320);  Total Fat 35g (Saturated Fat 16g);  Cholesterol 110mg;  Sodium 1230mg;  Total Carbohydrate 52g (Dietary Fiber 6g ,Sugars 3g);  Protein 41g
  • % Daily Value: Vitamin A 15%;  Vitamin C 8%;  Calcium 45%;  Iron 30%
  • Exchanges: 3 1/2 Starch;  3 1/2 Other Carbohydrate;  2 Fat
*Percent Daily Values are based on a 2,000 calorie diet

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